When the crisp autumn air rolls in, nothing beats the satisfaction of turning a bushel of apples into homemade applesauce. On the farm, apple-picking was always a family tradition. The apple trees were scattered throughout our 200 acres. But we knew where to find them. We’d head out to the apple orchards, and by the …
Easy recipe
We make large batches of this homemade chicken stock regularly and store it in freezer-safe containers for future use. It’s a staple in our kitchen, ready to be added to soups, stews, and grains or simply enjoyed on its own. Not only does this stock add depth and flavor to our meals, but it’s also …
If there’s a recipe that embodies fall, it’s these soft and gooey Brown Butter Apple Blondies with Cinnamon Maple Glaze. They’re made with rich browned butter, warm cinnamon, nutmeg, and a touch of salted apple butter for a perfect balance of sweet and savory. Topped with a creamy cinnamon maple glaze, every bite is full …
Making French butter at home is one of those satisfying skills that brings you closer to the roots of traditional homesteading. In a time when convenience often trumps quality, taking a step back and crafting your own butter from fresh cream gives you control over your ingredients and connects you to an age-old process. The …
Learn how easy it is to make your own butter. Making butter at home is not only a rewarding experience but also a simple way to connect with traditional homesteading practices. If you’ve ever wanted to savor fresh, creamy butter made from scratch, you’re in for a treat. With just a few basic ingredients and …
An easy sourdough starter is made from a mixture of flour and water that captures wild yeast from the environment, which will naturally ferment to become the base for many tasty sourdough breads. Creating your own sourdough starter is simpler than it seems, and with a few basic ingredients and a bit of time, you’ll …
This Strawberry Spinach Salad recipe, featuring creamy avocado and a tangy poppy seed dressing, is a real crowd-pleaser. As strawberry season arrives and warmer months beckon, it’s the perfect time of year to enjoy the sweet, juicy strawberries in a fresh salad. Whether you’re looking for a great side dish or a light main course, …
There’s something incredibly nostalgic about a bowl of vinegar and oil coleslaw. For me, it conjures memories of summer cookouts, family gatherings, and picnics in the park. Where the tangy coleslaw was always a perfect side dish for juicy pork sandwiches or crispy fish tacos. Grandma first made this when she cooked in restaurants when …
This Sautéed Broccoli Rabe with Garlic and Red Pepper Flakes is such a simple, impressive side dish. If you grow this in your garden, find it at a farmer market, or see it in the grocery store, grab some. I love broccoli rabe. This dish is a great side for any Italian meal, tossed with …
Broccoli rabe, also known as rapini or turnip broccoli, is a nutrient-packed cruciferous vegetable that has a unique place in Italian cuisine. Despite its name, broccoli rabe is not the same as broccoli florets or even baby broccoli. Instead, it’s more closely related to mustard greens and turnip tops. This vibrant green vegetable features long …