Render pure lard from pork fat and create a liquid gold. It’s a rewarding process that connects homesteaders to traditional cooking practices. When I was first married years ago, my mother-in-law taught me how to render lard. She just used a roasting pan to melt the fat at a very low temperature. On the farm, …
Food preservation
We spend so much time and effort in our gardens, storing squash for the winter is just as important to us. We had to do some research to find the best methods. Don’t worry, we are sharing with you so you can be successful in preserving your harvest too. As the growing season winds down …
When the crisp autumn air rolls in, nothing beats the satisfaction of turning a bushel of apples into homemade applesauce. On the farm, apple-picking was always a family tradition. The apple trees were scattered throughout our 200 acres. But we knew where to find them. We’d head out to the apple orchards, and by the …
We make large batches of this homemade chicken stock regularly and store it in freezer-safe containers for future use. It’s a staple in our kitchen, ready to be added to soups, stews, and grains or simply enjoyed on its own. Not only does this stock add depth and flavor to our meals, but it’s also …
Learn how easy it is to make your own butter. Making butter at home is not only a rewarding experience but also a simple way to connect with traditional homesteading practices. If you’ve ever wanted to savor fresh, creamy butter made from scratch, you’re in for a treat. With just a few basic ingredients and …
There’s nothing quite like the taste of homemade tomato sauce made from fresh, ripe tomatoes. Whether you’re using garden tomatoes or the best tomatoes from your local farmers’ market, the deep, rich flavor of a homemade sauce is unbeatable. Are you tired of cooking down tomato juice to make a thick sauce. Are you tired …
How long does zucchini last? For homesteaders and backyard gardeners, harvesting fresh squash is one of the joys of the growing season. However, zucchini plants are prolific producers. Often leaving you with an excessive amount of squash to enjoy throughout the summer. To make the most of your harvest, it’s important to know how long …
An easy sourdough starter is made from a mixture of flour and water that captures wild yeast from the environment, which will naturally ferment to become the base for many tasty sourdough breads. Creating your own sourdough starter is simpler than it seems, and with a few basic ingredients and a bit of time, you’ll …
If you love cheese as much as my family does, knowing the best cheese storage methods is key. Living in Wisconsin, cheese is a staple at nearly every event, whether it’s featured in a recipe or served as an appetizer. A well-crafted cheese board can easily become the star of the table. Effortless to assemble, …
What is Freeze-Dried Fruit and How to Use It in Your Favorite Recipes? If you’re curious about this and how it can enhance your meals, you’re in the right place. It’s more than just a trendy snack. They offer a unique combination of taste, convenience, and nutrition. In this post, we’ll explore what it is …