Oven-Baked Pork Steaks are Tender, Juicy, and Flavorful. If you’re looking for a hearty, no-fuss meal that brings everyone around the table, these oven-baked pork steaks are a win.
This recipe turns an affordable cut of meat into a tender, juicy, and flavorful steak that tastes like it simmered all day. Yet takes very little hands-on time. Perfect for busy weeknights, chore-filled days, or when you simply want a comforting supper the whole family will love.
On the homestead, we value stretching the grocery budget, using pantry staples, and making nourishing meals without fancy ingredients. Pork shoulder steaks (sometimes labeled pork blade steaks) check all those boxes. They’re one of the most flavorful pork cuts because they come from the Boston butt, meaning they naturally have more marbling than boneless pork chops or bone-in pork chops. That marbling makes them wonderfully tender when cooked low and slow.
If your local butcher shop or grocery stores run specials on pork, this is a great recipe to keep on hand. Especially if you’re stocking the freezer or cooking for a crowd. Pair with home-canned vegetables, garden produce, or simple sides for a wholesome, homestyle dinner that feels like it came straight from Grandma’s kitchen.
Why We Love This Recipe
- Uses pantry staples and simple ingredients you likely already have
- No marinade or searing required. Just season and bake
- Works for thick pork steaks or a thin pork steak
- Hands-off cooking time means you can tend to chores while it bakes
- Complements garden vegetables and root cellar staples beautifully
- Beginner-friendly, reliable, and approved by even picky eaters
Oven-Baked Pork Steaks are Tender, Juicy, and Flavorful. If you’re looki
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Equipment
Ingredients
- 4 Pork Steaks bone-in or boneless pork shoulder steaks, about ½” thick
Seasoning Blend:
- 1 Tablespoon Paprika
- 1 Tablespoon Garlic Powder
- 1 Tablespoon Onion Powder
- 1 Tablespoon Seasoned Salt
- 1 Teaspoon Ground Black Pepper
Instructions
- Prep the Meat. Preheat your oven to 300°F. Lightly oil or spray a baking sheet with cooking oil. Place pork steaks on the tray and pat dry with paper towels to help them brown better.4 Pork Steaks
- Season Well. Sprinkle the paprika, garlic powder, onion powder, seasoned salt, and black pepper over the steaks. Flip and season the other side. No pork steak marinade needed. These turn out incredibly juicy without it.1 Tablespoon Paprika, 1 Tablespoon Garlic Powder, 1 Tablespoon Onion Powder, 1 Tablespoon Seasoned Salt, 1 Teaspoon Ground Black Pepper
- Bake Low & Slow. Cover tightly with aluminum foil to lock in moisture. Bake for 2 hours, or until the internal temperature reaches 145°F in the thickest part of the meat using a meat thermometer (or instant-read thermometer). If you have extra-thick steaks (closer to a thick pork chop), baking may take up to 3 hours.
- Rest & Serve. Let the pork rest for 5–10 minutes before serving. This helps keep the juices in the meat, making it fork-tender without even needing a sharp knife.
Nutrition
Optional Variations for Next Time
Homesteaders often adjust recipes based on what’s on hand. So here are some swaps and flavor options:
- Farmhouse Mushroom Gravy. Add cream of mushroom soup before baking.
- BBQ Supper. Brush with BBQ sauce for the last 10 minutes.
- Garden Herb Finish. Add fresh herbs and a pat of butter right after baking.
- Simple Brine.: Bine steaks 30 minutes in salted water for extra juiciness.
Serving Suggestions from the Homestead Kitchen
Serve with:
- Green beans (fresh, canned, or frozen)
- Baby potatoes or mashed potatoes with gravy
- Roasted seasonal side of vegetables
- Homemade bread, biscuits, or skillet cornbread
- Cold pasta salads for summertime meals
Storing & Reheating
Store leftover pork steaks in an airtight container in the fridge for 3–4 days. Reheat at medium heat on the stovetop, covered, or in a 300°F oven. The microwave works too. Warm in 1-minute increments.
Can I use bone-in or boneless pork steaks?
Either works! Bone-in adds extra flavor, while boneless is easier to slice.
Can this be made in the slow cooker?
Yes, it turns out fall-apart tender. Cook on low for 6–7 hours.
Can I use this seasoning on other pork recipes?
Absolutely. It works well on pork tenderloin, boneless pork chops, or even roasted chicken.
These tender, juicy, oven-baked pork steaks are one of our favorite ways to serve an affordable, comforting family meal. It’s a great recipe to keep in your back pocket for busy homestead days when you still want something homemade and nourishing on the table.
absolutely delicious. my whole family loves this one and it’s so easy.