Let’s talk about safe canning at home. Few things on a homestead are more satisfying than preserving your own food straight from the garden. But whether you’re a seasoned homesteader or just starting out, it’s crucial to know which canning method to use. Choosing the wrong method can risk harmful bacteria, including Clostridium botulinum, which […]
Safe Canning at Home: Water Bath vs Pressure Methods Read Post »
In the world of homesteading and self-reliance, few remedies are as simple, affordable, and surprisingly powerful as the humble castor oil pack. Used for centuries in traditional medicine, castor oil has earned its place in the natural wellness toolkit for everything from pain relief to digestive support. But one of its most intriguing applications is
How to Make and Use a Castor Oil Pack for Natural Healing Read Post »
This Easy Bananas Foster French Toast is one of those family recipes our whole family loves. There’s something special about slowing down on a weekend morning, gathering in the kitchen, and making a breakfast that feels a little indulgent. It takes the comfort of classic French toast and dresses it up with a simple caramelized
Easy Bananas Foster French Toast for Breakfast Lovers Read Post »
This basic sugar scrub recipe is the perfect place to start. Once you know the simple formula, you’ll be able to mix and match oils, sugars, and scents to make your own personalized scrubs at home. There’s nothing better than keeping skincare simple, natural, and affordable. That’s why I love making homemade sugar scrubs. With
DIY Sugar Scrub Base Recipe (Customize Your Own Scents!) Read Post »
This honey cinnamon butter recipe is one of those little luxuries that doesn’t take much effort, yet it tastes like it came straight out of your favorite restaurant. On the homestead, I love recipes that take just a few simple ingredients and turn them into something that feels extra special. If you’ve ever had the
Easy Whipped Honey Cinnamon Butter in 5 Minutes Read Post »
This classic sourdough sandwich bread recipe is an easy recipe that delivers a perfect loaf every time, whether it’s your first try or you’re a seasoned baker. Using only simple dough ingredients: bread flour, whole wheat flour, water, salt, and a bubbly sourdough starter. This loaf has all the flavor benefits of wild yeast with
Classic Sourdough Sandwich Bread Recipe: Easy and Soft Read Post »
With this guide, you can use succession planting for fall and beyond to increase your harvest. This year, I’ve been watching my daughter plan, plant, and harvest her own garden. It’s been a joy to see her enthusiasm, but it’s also made me realize something: so many of the things I do in the garden
Guide to Succession Planting for Fall and Beyond Read Post »
Garlic butter might sound fancy, but it’s really just a humble blend of good butter, fresh or roasted garlic, and a few herbs. All things you can grow or make right in your own kitchen. If you’re already making your own butter at home (or thinking about it), this is the next step in turning
Homemade Garlic Butter Recipe: A Flavorful Way to Use Butter Read Post »
On our homestead, roasted garlic is a kitchen staple. We spread it on homemade bread, mix it into mashed potatoes, or stir it into soups and sauces for that deep, earthy flavor only slow roasting can deliver. If you’ve ever grown your own garlic or picked up a bundle from the farmers market, roasting it
Roasted Garlic Recipe: A Simple Homestead Staple Read Post »
We’ll show you how to harvest cabbage, so it keeps producing, the care it needs after cutting, and what to expect from your second harvest. Did you know there is a way to regrow cabbage? Many gardeners pull their cabbage plant from the ground after harvesting the main head. But if you’re looking to get
How to harvest cabbage so it keeps producing Read Post »
When to Harvest Cabbage for the Best Flavors and Yield isn’t just a question of dates. It’s about recognizing the right signs in your garden. Timing your harvest well means enjoying tender, crisp cabbage with maximum flavor and getting the most out of every head. At our house, we Love our cabbage. Growing cabbage in
When to harvest cabbage for the best flavors and yield Read Post »
In this guide, we’ll cover 3 Signs Your Cabbage Is Ready to Be Harvested from the Garden so you can enjoy full, flavorful heads at their peak. If you’re growing cabbage this season, knowing when to pick it is just as important as how you grow it. Whether you’re growing green, red, or Savoy cabbage,
3 Signs Your Cabbage Is Ready to Be Harvested from the Garden Read Post »
Did you know you should be picking your tomatoes at first blush, not the peak of ripeness? There’s nothing like the flavor of a homegrown, vine-ripened tomato. But if you’re anything like me, you’ve lost more than a few red tomatoes to curious critters, pecking birds, or splitting skins. Once that bright red color starts
How & Why Picking Tomatoes at First Blush Is Best Read Post »
On a hot summer day, nothing beats a glass of homemade orange lemonade especially when it’s fresh squeezed. Easy, Refreshing, and Bursting with Citrus Flavor! Perfect for summer sipping, or anytime you need a little brightness. Made with simple ingredients like fresh orange juice, lemon juice, and cold water. This recipe brings out the sweet,
Homemade Orange Lemonade Fresh Squeezed Recipe Read Post »
These buttery soft pretzel bites are a delicious go-to treat. Warm from the oven, with a soft, chewy texture and a crisp golden crust. On the homestead, there’s something extra satisfying about making your own snacks from scratch. Whether you serve them with spicy mustard, a creamy cheese sauce, or even a little cinnamon sugar,
Buttery Soft Pretzel Bites Recipe: Easy Snack Perfection Read Post »
Have you ever wanted to make your own homemade sourdough bread, but felt overwhelmed by all the steps and tools? I felt the same way the first time I tried to bake a loaf of bread from scratch. But let me tell you, this easy artisan sourdough bread recipe is the perfect recipe for beginner
Easy Artisan Sourdough Bread (No-Knead) Recipe Read Post »
Here is a simple recipe for baking powder all home cooks should know how to make. If you’ve ever run out of baking powder mid-recipe or started wondering what’s really in that little can from the store, this recipe is for you. On our homestead, we love knowing what’s in our food and making pantry
Baking Powder 101: Homemade, Aluminum-Free, and More Read Post »
This Apple Cinnamon Kombucha recipe is a simple, delicious way to use seasonal ingredients while adding a probiotic beverage to your family’s daily diet. There’s something special about the fall rhythm on the homestead. With cooler mornings, baskets full of apples, and the comforting scent of cinnamon drifting through the kitchen. If you’re already brewing
Fall-Inspired Apple Cinnamon Kombucha Recipe Read Post »
Tried-and-True Natural Relief from mosquito bites to stop the itching from the Homestead. There’s nothing like enjoying a peaceful evening on the porch. Until the mosquitoes show up. If you’re anything like me, a single mosquito bite can turn into days of miserable itching. It’s even worse when family members have the same reaction. That’s
Home Remedies for Mosquito Bites to Stop the Itching Read Post »
This French Apple Cake is a humble dessert brings out the natural sweetness of crisp apples while staying simple enough to make on an average weeknight. Yet special enough for any special occasion. When fall rolls in and the apple trees start offering their bounty, there’s nothing quite like baking up a homemade cake. Made
Rustic French Apple Cake Recipe: A Simple Dessert Read Post »
