Fill your kitchen with the aroma of homemade baking. Discover rustic loaves, tender muffins, biscuits, and more. All made from scratch with simple pantry staples.
These buttery soft pretzel bites are a delicious go-to treat. Warm from the oven, with a soft, chewy texture and a crisp golden crust. On the homestead, there’s something extra satisfying about making your own snacks from scratch. Whether you serve them with spicy mustard, a creamy cheese sauce, or even a little cinnamon sugar, […]
Buttery Soft Pretzel Bites Recipe: Easy Snack Perfection Read Post »
Have you ever wanted to make your own homemade sourdough bread, but felt overwhelmed by all the steps and tools? I felt the same way the first time I tried to bake a loaf of bread from scratch. But let me tell you, this easy artisan sourdough bread recipe is the perfect recipe for beginner
Easy Artisan Sourdough Bread (No-Knead) Recipe Read Post »
This French Apple Cake is a humble dessert brings out the natural sweetness of crisp apples while staying simple enough to make on an average weeknight. Yet special enough for any special occasion. When fall rolls in and the apple trees start offering their bounty, there’s nothing quite like baking up a homemade cake. Made
Rustic French Apple Cake Recipe: A Simple Dessert Read Post »
These Sunny Island Carrot Cake Bars have become a favorite in our kitchen. Here on the homestead, we like to keep things simple, homemade, and full of flavor. They’re the perfect mix of homestyle comfort and tropical flair. A recipe that feels a little special without adding any fuss. If you’ve ever made traditional carrot
Sunny Island Carrot Cake Bars Delight Recipe Read Post »
These homemade cheddar cheese crackers are one of those little wins—a crunchy, cheesy, satisfying snack. The whole family loves these little bites. Around our homestead, we’re always looking for ways to trade store-bought staples for homemade versions that use simple ingredients and taste even better. Whether you’re packing snacks for a road trip, or
Homemade Cheddar Cheese Crackers: A Family Favorite Read Post »
If you’re raising a sourdough starter on your countertop and don’t want to waste a drop, these brown butter sourdough cookies are a delicious way to make good use of your discard. They’re simple, made with real ingredients you likely already have in your pantry, and full of rich, nutty flavor thanks to the browned
Brown Butter Sourdough Cookies a Sweet Treat Read Post »
A healthy sourdough starter smell is the foundation of delicious homemade sourdough bread. However, beginners often struggle with identifying whether their starter is thriving or failing based on its scent. My daughter and niece have both become quite good at growing their own fermented dough and coming up with lots of recipes for the discard.
Understanding Sourdough Starter Smell and Troubleshooting Read Post »
If you’ve ever enjoyed the soft, pillowy goodness of homemade naan bread at a restaurant, you’ll be thrilled to know you can make a quick and easy version right at home. Using simple ingredients and a hot skillet, this yogurt-based naan recipe delivers the same chewy texture and satisfying flavor without the need for yeast—or
Soft Fluffy Easy Homemade Naan Bread No Yeast Read Post »
This easy recipe for old-fashioned cinnamon quick bread is one of our favorite things to bake on chilly mornings, and it’s perfect for sharing over a warm cup of coffee. There’s something incredibly comforting about homemade cinnamon bread, especially when it’s a quick bread recipe that fills the house with the cozy aroma of cinnamon
Easy Old Fashioned Cinnamon Quick Bread Recipe Read Post »
If there’s a recipe that embodies fall, it’s these soft and gooey Brown Butter Apple Blondies with Cinnamon Maple Glaze. They’re made with rich browned butter, warm cinnamon, nutmeg, and a touch of salted apple butter for a perfect balance of sweet and savory. Topped with a creamy cinnamon maple glaze, every bite is full
Brown Butter Apple Blondies with Cinnamon Maple Glaze Read Post »
An easy sourdough starter is made from a mixture of flour and water that captures wild yeast from the environment, which will naturally ferment to become the base for many tasty sourdough breads. Creating your own sourdough starter is simpler than it seems, and with a few basic ingredients and a bit of time, you’ll
From Scratch: How to Make an Easy Sourdough Starter Read Post »
