Build flavor from the ground up with homemade sauces, broths, dressings, and condiments. These pantry and fridge staples are better when made by hand.
If you’re a true garlic lover, this easy garlic confit recipe is going to be your new favorite kitchen secret. Using just a few simple ingredients, you can transform raw garlic cloves into soft, golden gems with a rich, mellow garlic flavor that lasts. The slow cooking process creates tender, spreadable garlic cloves and a […]
Easy Garlic Confit for Pasta, Bread, and More Read Post »
If you love chocolate-covered cherries or a rich, fruity treat, this Chocolate Cherry Jam is a perfect addition to your homestead kitchen. Not only is it delicious on toast, biscuits, or pancakes, but it’s also ideal for canning, making it a long-lasting homemade treat you can enjoy year-round or share with friends and family. Why
Easy Chocolate Cherry Jam Recipe from Scratch Read Post »
This honey cinnamon butter recipe is one of those little luxuries that doesn’t take much effort, yet it tastes like it came straight out of your favorite restaurant. On the homestead, I love recipes that take just a few simple ingredients and turn them into something that feels extra special. If you’ve ever had the
Easy Whipped Honey Cinnamon Butter in 5 Minutes Read Post »
Garlic butter might sound fancy, but it’s really just a humble blend of good butter, fresh or roasted garlic, and a few herbs. All things you can grow or make right in your own kitchen. If you’re already making your own butter at home (or thinking about it), this is the next step in turning
Homemade Garlic Butter Recipe: A Flavorful Way to Use Butter Read Post »
On our homestead, roasted garlic is a kitchen staple. We spread it on homemade bread, mix it into mashed potatoes, or stir it into soups and sauces for that deep, earthy flavor only slow roasting can deliver. If you’ve ever grown your own garlic or picked up a bundle from the farmers market, roasting it
Roasted Garlic Recipe: A Simple Homestead Staple Read Post »
This traditional method for making pure toasted sesame oil uses only sesame seeds and water. No added oils, no preservatives, just rich, flavorful oil straight from the source. If you are looking to take your kitchen self-sufficiency to the next level, this one is a keeper. It’s a satisfying and simple process that honors old-world
Make Pure Sesame Oil Using Just Seeds and Water Read Post »
This homemade hard-boiled egg mayonnaise is a clever, low-waste, and safe alternative to raw egg mayo. Something we often avoid when serving the whole family. When you’re focused on making the most of your ingredients, it’s always satisfying to find a new recipe that uses what you already have on hand. If you’re raising your
Homemade Hard-Boiled Egg Mayonnaise for Simple Living Read Post »
This homemade buttermilk syrup is rich and creamy. It has a caramel flavor that turns even a humble stack of flapjacks or a bowl of fresh berries into a next-level breakfast. We first saw someone making this buttery syrup on TikTok. Grandma said she had to give it a try. Why? Everyone but Grandma loves
Homemade Buttermilk Syrup to Pour on Pancakes, Fruit & More Read Post »
When it comes to great recipes that elevate any seafood dish, nothing beats a bold, tangy shrimp cocktail sauce made from scratch. This homemade cocktail sauce recipe is proof that you don’t need a long ingredient list or complicated steps to make a perfect pairing for your pounds of shrimp, crab legs, or even shrimp
3-Ingredient Shrimp Cocktail Sauce Recipe with Horseradish Read Post »
This homemade simple salad dressing is a time-tested favorite straight from the homestead kitchen. At our house, we believe in making the most of what we have. And that includes turning humble pantry staples into something truly special. It’s sweet, tangy, made from simple ingredients, and has been in our family for over 40 years.
Grandma’s Homemade Simple Salad Dressing Recipe Read Post »
Growing up, we didn’t see dandelions as weeds—we saw them as an opportunity for dandelion jelly and all sorts of concoctions. As kids, we’d wander the city streets and sidewalks, gathering armfuls of dandelion flower heads for our mom. She made all kinds of dandelion recipes, but her jelly was something special. It was our
How to Make Old-Fashioned Dandelion Jelly from Wild Blossoms Read Post »
This easy homemade mustard from scratch recipe lets you create a gourmet condiment from simple ingredients you likely already have in your pantry. If you love the bold, tangy taste of mustard, making your own at home is a game-changer! My husband and father-in-law love their mustard. When I say love, I mean they put
Make Easy Homemade Gourmet Mustard from Scratch Read Post »
This homemade ketchup recipe is perfect for canning, allowing you to enjoy fresh, flavorful tomato ketchup all year long. Canning homemade ketchup is easier than you might think. With ripe tomatoes, a mix of spices, and a splash of vinegar, you can create a deliciously balanced ketchup that’s just the right amount of sweet and
Delicious Homemade Ketchup for Easy Canning Recipe Read Post »
Learn how to make beef tallow on your homestead. This natural animal fat has been a staple in traditional kitchens for generations, and for good reason. This versatile, healthy fat is perfect for high-heat cooking, deep frying, and even skincare. Making your own beef tallow at home is simple, cost-effective, and satisfying. Learning How to
How to Make Beef Tallow: It’s Easy to Render Your Own Read Post »
There’s nothing quite like the rich, indulgent taste of homemade chocolate sauce for all your favorite desserts. Whether you’re drizzling it over a scoop of vanilla ice cream, adding a swirl to a piping mug of hot chocolate, or elevating your chocolate cake with a glossy chocolate ganache, this simple recipe is bound to become
Easy Homemade Chocolate Sauce Recipe Read Post »
Render pure lard from pork fat and create a liquid gold. It’s a rewarding process that connects homesteaders to traditional cooking practices. When I was first married years ago, my mother-in-law taught me how to render lard. She just used a roasting pan to melt the fat at a very low temperature. On the farm,
Simple Steps to Render Pure Lard for Cooking and Baking Read Post »
When the crisp autumn air rolls in, nothing beats the satisfaction of turning a bushel of apples into homemade applesauce. On the farm, apple-picking was always a family tradition. The apple trees were scattered throughout our 200 acres. But we knew where to find them. We’d head out to the apple orchards, and by the
Easy Homemade Applesauce Canning Recipe for Beginners Read Post »
We make large batches of this homemade chicken stock regularly and store it in freezer-safe containers for future use. It’s a staple in our kitchen, ready to be added to soups, stews, and grains or simply enjoyed on its own. Not only does this stock add depth and flavor to our meals, but it’s also
Nourishing Homemade Chicken Stock (Bone Broth) Recipe Read Post »
Making French butter at home is one of those satisfying skills that brings you closer to the roots of traditional homesteading. In a time when convenience often trumps quality, taking a step back and crafting your own butter from fresh cream gives you control over your ingredients and connects you to an age-old process. The
How to Make French Butter at Home Read Post »
Learn how easy it is to make your own butter. Making butter at home is not only a rewarding experience but also a simple way to connect with traditional homesteading practices. If you’ve ever wanted to savor fresh, creamy butter made from scratch, you’re in for a treat. With just a few basic ingredients and
How to Make Your Own Butter: A Simple Homestead Recipe Read Post »
