There’s nothing quite like the taste of summer peaches in the morning, and this peaches and cream baked oatmeal is the ultimate way to enjoy them. The combination of juicy peaches, brown sugar, and vanilla creates a warm, comforting breakfast that feels indulgent.
It’s also packed with wholesome ingredients. Even better than those little packets of oatmeal you love.
This recipe has quickly become a favorite in our kitchen.
Cozy Breakfast
I love making this during peach season, but it works just as well with canned peaches when fresh ones aren’t available. The chewier texture of baked oatmeal, paired with creamy milk and a hint of butter, makes it the perfect pairings for a scoop of plain yogurt or a drizzle of maple syrup.
It’s a sweet treat that you can enjoy any day of the week, and it also makes meal prep a breeze for individual portions throughout the week.
Peaches and Cream Baked Oatmeal: A Sweet Morning Treat
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Equipment
Ingredients
- 3 Cups Quick Cooking Oats
- 1/2 Cup Brown Sugar
- 1 Cup Milk or almond milk/coconut milk for a dairy-free twist
- 2 Tablespoons Butter melted
- 2 Large Eggs
- 2 Teaspoons Baking Powder
- 3/4 Teaspoon Salt
- 2 Teaspoons Vanilla Extract
- 3/4 Cup Heavy Cream or milk of your choice
- 2 Cups Fresh Peaches chopped or diced peaches from a can
- Optional: pinch of cinnamon for extra flavor
Instructions
- Preheat your oven to 350°F and lightly grease a casserole dish with some butter, cooking spray, or a little coconut oil.
- In a large bowl, combine your dry ingredients: oats, brown sugar, baking powder, salt, and optional cinnamon. This is your oat mixture.3 Cups Quick Cooking Oats, 1/2 Cup Brown Sugar, 2 Teaspoons Baking Powder, 3/4 Teaspoon Salt, Optional: pinch of cinnamon for extra flavor
- Fold in the chopped fresh peaches (or peach slices) carefully so the fruit stays intact. Pour the oatmeal mixture into your prepared dish. Smoothing the top for even baking.2 Cups Fresh Peaches
- In a separate mixing bowl, whisk together your wet ingredients: milk, melted butter, eggs, heavy cream, and vanilla extract.1 Cup Milk, 2 Tablespoons Butter, 2 Large Eggs, 3/4 Cup Heavy Cream, 2 Teaspoons Vanilla Extract
- Slowly pour the milk mixture into the oat mixture. Give it a gentle stir to combine ingredients.
- Bake for 35–40 minutes until the top is golden and the center is set.
Notes
Optional Sweet Glaze
For a little extra indulgence, you can top your peaches and cream baked oatmeal with a simple glaze. It’s a perfect finishing touch if you’re serving it for a special brunch or just want a sweeter bite. Ingredients:- 1/2 cup powdered sugar
- 1–2 tablespoons milk, almond milk, or cream
- 1/2 teaspoon vanilla extract (optional)
- In a small bowl, whisk together the powdered sugar, milk, and vanilla until smooth.
- Drizzle over the warm baked oatmeal just before serving.
- Optional: garnish with a few extra bite-sized peach pieces or a sprinkle of cinnamon for added flavor and visual appeal.
Nutrition
Tips and Variations
- For a chewier texture, use whole milk or whipping cream instead of lighter milk alternatives.
- Add a drizzle of maple syrup or a sprinkle of little honey on top before serving for extra sweetness.
- Swap fresh peaches for other fruit.
- Mix in a few bite-sized pieces of chocolate or almond slivers for added indulgence.
Perfect Pairings for Your Baked Oatmeal
This peaches and cream baked oatmeal is delicious on its own, but there are a few simple ways to elevate it even more:
- Creamy additions. A spoonful of Greek yogurt or plain yogurt adds a tangy contrast to the sweet peaches and creamy oats.
- Drizzle it up. Try a little maple syrup or honey over the top for extra sweetness, especially if you didn’t use the glaze.
- Fresh fruit. Serve alongside summer peaches, bite-sized peach pieces, or even diced berries for a fresh, colorful plate.
- Crunch factor. Sprinkle nuts, granola, or toasted coconut flakes on top for texture.
- Beverage companions. A cup of hot coffee, herbal tea, or a glass of cold milk is the perfect pairing for a comforting breakfast.
- Meal prep-friendly. Portion into individual containers for quick breakfasts later in the week. You can even freeze some for busy mornings.
This makes it easy to enjoy as a cozy morning treat, a family breakfast, or even a sweet brunch with friends. Each bite brings the comfort of the homestead to your table.
Storage and Meal Prep
This oatmeal bake is ideal for meal prep. Let it cool to room temperature, then cover with plastic wrap or transfer to an airtight container.
It will keep in the refrigerator for up to 4–5 days, making it easy to grab a quick breakfast during the week.
You can even portion it into individual servings for a no-fuss overnight oats style breakfast the next day.
Reheat gently in the microwave or enjoy cold with a splash of milk.
Why We Love This Recipe
The best part about this cream baked oatmeal is how versatile it is. You can use it as a base for your favorite flavor additions. Experiment with different kinds of fruit. It’s an easy breakfast that feels like a special occasion every morning.
