These Slow Baked Italian Pork Steaks check all the boxes. With just pork steaks and a splash of Italian dressing, you get a hearty, tender meal that tastes like you spent all day fussing over it. Even though the oven does the work.
On our little homestead, we love the kind of meals that don’t require fancy ingredients or a trip to the store. Recipes built on simplicity, practicality, and good old-fashioned flavor.
This dish reminds me of those evenings when everyone is busy with chores, projects, or homework, and all you need is something reliable in the oven that fills the house with the kind of comforting aroma that pulls everyone back to the table.
It’s the definition of homestead cooking: simple ingredients, dependable results, and pure comfort.
Why This Recipe Works So Well
- Just two ingredients. Perfect for pantry-style cooking.
- Low and slow baking. Makes the pork unbelievably tender.
- Family-sized and budget-friendly, ideal for feeding a crowd.
- Minimal prep, making it perfect for busy homemakers, gardeners, and hobby farmers.
- Leftovers reheat beautifully, saving time later in the week.
Slow Baked Italian Pork Steaks Recipe (Super Tender!)
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Ingredients
- 3 Pounds Pork Steaks usually 4–6 steaks, depending on thickness
- ½ Cup Italian Salad Dressing or enough to lightly coat the pork
Instructions
- Preheat your oven to 300°F. Arrange the pork steaks in a baking dish or half sheet pan.3 Pounds Pork Steaks
- Pour the Italian dressing over the top, coating the meat.½ Cup Italian Salad Dressing
- Cover tightly with foil to lock in moisture.
- Bake for 2 hours 30 minutes, until fork-tender and juicy.
- That’s all there is to it. No marinating. No searing. Just simple, steady heat and a flavorful liquid that keeps everything moist.
Notes
Slow-Baked Italian Pork Steaks Homestead-Friendly Variations
Make this recipe your own with easy additions:• Onions & Garlic. Add sliced onions or a few garlic cloves for a savory depth.
• Zesty Italian Dressing. For a tangier flavor.
• Smoked Paprika. If you want a subtle smoky note.
• Fresh Herb Garden Add-Ins. Thyme, rosemary, oregano.
• Veggies That Cook Themselves. Turn this into a whole meal by adding mushrooms, peppers, carrots, and potatoes.
Nutrition
Favorite Sides for Slow-Baked Italian Pork Steaks
These tender, flavorful pork steaks pair perfectly with sides that are simple, wholesome, and full of homestead charm:
Creamy Mashed Potatoes
There’s nothing like a scoop of creamy mashed potatoes alongside tender pork. The buttery, fluffy potatoes soak up every bit of the pork’s savory juices, making each bite comforting and hearty. On the homestead, we often mash a mix of garden-fresh Yukon Golds with a touch of cream for extra richness.
Roasted Garden Veggies
Roasted carrots, zucchini, bell peppers, or onions bring a naturally sweet, caramelized flavor to the plate. These vegetables are the perfect colorful, healthy complement to the savory pork, and using whatever is fresh from the garden makes the meal feel extra special.
Buttery Egg Noodles
Soft, buttery egg noodles are an easy, satisfying side that pairs beautifully with the juices from the pork. A sprinkle of fresh herbs from the garden makes them taste homemade and keeps the dish cozy and inviting.
Homemade Dinner Rolls
Soft, golden dinner rolls are perfect for sopping up all the delicious pan juices. Fresh from the oven, they add warmth and a rustic charm that makes this meal feel like a true homestead feast.
Fresh Salads from the Garden
A crisp, vibrant salad with lettuce, cucumbers, tomatoes, or radishes adds a refreshing contrast to the rich pork. Using fresh greens straight from your garden elevates the meal and keeps it light, balanced, and full of flavor.
How to Store Leftovers
One of the best parts about this recipe is how well it keeps.
- Refrigerate: 3–4 days in an airtight container
- Freeze: Up to 3 months (add some of the pan juices so it stays moist)
Reheating Tips (So It Stays Tender)
- Oven: 275°F for 15–20 minutes with a bit of liquid
- Stovetop: Warm gently in a covered skillet
- Microwave: Short intervals with a splash of dressing or broth
With only pork steaks and Italian dressing, this simple recipe creates a tender, comforting meal the whole family loves. It’s the perfect hands-off dinner for busy nights or weekends at home.
