If you love the rich, aromatic flavor of real vanilla, you’re going to adore this quick and easy vanilla bean paste recipe. Unlike store-bought versions, making your own version allows you to use fresh vanilla beans to create a strong vanilla flavor that elevates your recipes. Making it a versatile ingredient for any recipe that […]
How to Make Easy Vanilla Bean Paste in 5 Minutes Read Post »
Master the simple homestead way to make a perfectly poached egg. Fresh eggs, gentle heat, and an easy method for that golden, runny yolk. For years, I avoided poaching eggs because I thought it was something only fancy chefs did. I’d seen those glossy brunch photos with a perfectly poached egg sitting on avocado toast
How I Finally Learned to Make the Perfect Poached Egg Read Post »
This golden fried zucchini squash blossoms recipe is one of my favorite things. Crispy, golden brown, and full of delicate flavor. I make these a few times every year during the growing season. There’s something so satisfying about taking simple ingredients from the garden and turning them into a delicious recipe everyone will love. Perfect
Delicious Golden Fried Zucchini Squash Blossoms Recipe Read Post »
This easy old-fashioned cranberry juice canning recipe is perfect for beginners and seasoned homesteaders alike. Using the hot pack method and a water bath canner, you’ll learn how to preserve the bright, tart flavor of whole berries in quart or pint jars. Perfect for sipping through the holiday season, gifting to neighbors, or keeping on
Easy Old-Fashioned Cranberry Juice Canning Recipe Read Post »
It’s time to fill your pantry shelves with a few jars of bright, tart homemade simple cranberry juice. When the cranberry harvest rolls around, we love making our own cranberry juice from whole cranberries. This recipe is super easy too. This simple method is perfect for beginners who want to learn the basic methods of
Simple Cranberry Juice Canning Recipe for Beginner Read Post »
What to Do with an Overabundance of Eggplant is the question every gardener and home cook faces when those glossy purple beauties start taking over the kitchen. Luckily, there are so many delicious and creative ways to enjoy them. If you’re anything like me, there are times when your garden, or local farmers’ market, just
What to Do with an Overabundance of Eggplant Read Post »
This Cranberry Apple Ginger Refresher combines tart cranberry juice with crisp apple, a hint of warm ginger, and just a touch of natural sweetness. Inspired by the cozy flavors of the fall season. It’s a drink that’s as uplifting as it is simple to make, perfect for a quiet afternoon on the porch, a casual
Winter Cranberry Apple Ginger Refresher: A Cozy Homemade Drink Read Post »
Easy Homemade Elderberry Syrup isn’t just for immune support. Drizzle it over waffles, pancakes, oatmeal, yogurt, or ice cream for a naturally sweet and tangy flavor. You can even stir it into homemade salad dressings or beverages for a burst of fruity goodness. As the late summer sun fades and elderberry season begins, it’s the
Easy Homemade Elderberry Syrup Recipe: Seasonal Wellness Read Post »
This oven roasted baked shawarma chicken is full of bold, aromatic flavors. It’s easy to make at home using simple pantry spices you can create juicy, flavorful chicken without a grill or rotisserie. Plus, this version doesn’t require marinating. Bake it in the oven, or we have directions for grilling provided too. Easy to prep,
Juicy Oven Roasted Baked Shawarma Chicken Recipe Read Post »
This apple cabbage slaw is crunchy, tangy, and full of flavor. Unlike a creamy classic coleslaw, our recipe has the addition of apples and sauerkraut. It’s a great way to add more fresh vegetables and fruit to your meals and pairs beautifully with both casual backyard BBQs and next picnic gatherings. Serve it along side
Simple Apple Cabbage Slaw Recipe for Everyday Meals Read Post »
These Smashed Potatoes with Honey Mustard Sauce are both crispy and tender with loads of flavor. The edges get perfectly golden and crunchy, while the inside stays soft and fluffy, all brought together by a tangy-sweet honey mustard sauce. And the best part? We used our homemade mustard for the sauce, giving it a flavor
Wholesome Smashed Potatoes with Honey Mustard Sauce Read Post »
Delicious Mock Zucchini Pineapple might just be my new favorite way to use up the zucchini from my overflowing garden. It’s a delicious way to preserve zucchini while giving it a sweet, tropical twist with pineapple. Whether you have a lot of extra zucchini, a few large zucchini plants, or just a craving for a
Delicious Mock Zucchini Pineapple Canning Recipe Read Post »
These sourdough starter pancakes are perfect. They’re light, fluffy, and packed with flavor. If you’re looking for a way to use your sourdough starter in something quick, easy, and absolutely delicious, this is a great option. They’re a great way to get creative with your sourdough recipes. Whether you’re working with sourdough discard or a
Fluffy Sourdough Starter Pancakes You’ll Love Read Post »
If you’re a true garlic lover, this easy garlic confit recipe is going to be your new favorite kitchen secret. Using just a few simple ingredients, you can transform raw garlic cloves into soft, golden gems with a rich, mellow garlic flavor that lasts. The slow cooking process creates tender, spreadable garlic cloves and a
Easy Garlic Confit for Pasta, Bread, and More Read Post »
Brighten up cold winter days with this Cranberry Orange Cinnamon Refresher. The zesty orange juice complements tart cranberry juice, while cinnamon adds warmth and a touch of cozy comfort. It’s a cheerful, homestead-friendly drink that’s perfect for sipping by the fire or serving at a holiday gathering. Our local luncheonette makes refreshing beverages that rival
Festive Cranberry Orange Cinnamon Refresher Read Post »
If you love chocolate-covered cherries or a rich, fruity treat, this Chocolate Cherry Jam is a perfect addition to your homestead kitchen. Not only is it delicious on toast, biscuits, or pancakes, but it’s also ideal for canning, making it a long-lasting homemade treat you can enjoy year-round or share with friends and family. Why
Easy Chocolate Cherry Jam Recipe from Scratch Read Post »
This honey cinnamon butter recipe is one of those little luxuries that doesn’t take much effort, yet it tastes like it came straight out of your favorite restaurant. On the homestead, I love recipes that take just a few simple ingredients and turn them into something that feels extra special. If you’ve ever had the
Easy Whipped Honey Cinnamon Butter in 5 Minutes Read Post »
Garlic butter might sound fancy, but it’s really just a humble blend of good butter, fresh or roasted garlic, and a few herbs. All things you can grow or make right in your own kitchen. If you’re already making your own butter at home (or thinking about it), this is the next step in turning
Homemade Garlic Butter Recipe: A Flavorful Way to Use Butter Read Post »
On our homestead, roasted garlic is a kitchen staple. We spread it on homemade bread, mix it into mashed potatoes, or stir it into soups and sauces for that deep, earthy flavor only slow roasting can deliver. If you’ve ever grown your own garlic or picked up a bundle from the farmers market, roasting it
Roasted Garlic Recipe: A Simple Homestead Staple Read Post »
On a hot summer day, nothing beats a glass of homemade orange lemonade especially when it’s fresh squeezed. Easy, Refreshing, and Bursting with Citrus Flavor! Perfect for summer sipping, or anytime you need a little brightness. Made with simple ingredients like fresh orange juice, lemon juice, and cold water. This recipe brings out the sweet,
Homemade Orange Lemonade Fresh Squeezed Recipe Read Post »
