There’s nothing better than coming in from a long day to the smell of Salisbury steak simmering in the slow cooker. This recipe is true comfort food. Simple ingredients that come together to make a hearty, delicious meal your whole family will love.
It’s one of those favorite family meals that has stood the test of time. The cube steak slow cooks all day in a creamy, savory gravy mixture.
By dinnertime, the meat is fork-tender, and the rich brown gravy is ready to spoon over mashed potatoes or egg noodles.
When the weather cools and life gets busy this is one of those recipes that goes on our menu rotation.
Why We Love This Recipe on the Homestead
- It’s a set-it-and-forget-it kind of easy slow cooker recipe.
- Uses simple pantry staples. No fancy ingredients required.
- It stretches a budget cut of meat a long way when paired with filling sides.
- It’s the kind of dinner recipe that gathers everyone around the table.
Tender Salisbury Steak in the Slow Cooker Recipe
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Equipment
Ingredients
- 3 Pounds Cube Steak
- 10 ¾ Ounces Tomato Soup 1 can
- 10 ½ Ounces Cream of Mushroom Soup 1 can
- 1 Ounce French Onion Soup Mix 1 packet
Instructions
- Layer the meat. Place the cube steaks in the bottom of the slow cooker.3 Pounds Cube Steak
- Make the gravy. In a large bowl, mix together the tomato soup, cream of mushroom soup, and onion soup mix. Stir until smooth.10 ¾ Ounces Tomato Soup, 10 ½ Ounces Cream of Mushroom Soup, 1 Ounce French Onion Soup Mix
- Pour and cook. Pour the mixture over the steaks. Cover and cook on low for 7 hours or high for 4 hours.
- Serve. Spoon the tender steak and rich gravy over a bed of mashed potatoes or egg noodles. Add green beans or a simple side salad for a complete, homestyle supper.
Notes
Nutrition
Homestead Tips and Variations
- Add homegrown flavor. Slice in a few fresh mushrooms or onions from your garden for extra texture.
- Make it from scratch. If you’re avoiding packaged mixes, you can use your own homemade cream of mushroom soup mix. Homemade Dry Cream of Anything Soup Base Recipe – Hobby Homestead
- Need more gravy? Stir in a bit of beef broth near the end for extra sauce to ladle over your sides.
What to Serve with Salisbury Steak
This delicious Salisbury steak recipe goes with just about any side, but some combinations feel like home.
- Creamy mashed potatoes with a pat of butter melting on top
- Buttery egg noodles or fluffy white rice
- Fresh green beans straight from the garden
- Roasted carrots or onions from your root cellar
- A crisp side salad with homemade dressing
- Warm dinner rolls or fresh bread to mop up the last of that savory gravy
It’s the kind of meal that turns an ordinary evening into something special. A little reminder that the best food doesn’t have to be fancy.
What to Do with Leftover Salisbury Steak
If you’re lucky enough to have leftovers, this recipe reheats beautifully and can be repurposed into a few other quick homestead meals.
- Warm it up. Reheat the steak and gravy in a skillet over low heat and serve with fresh sides.
- Open-faced sandwiches. Layer slices of Salisbury steak on homemade bread and top with gravy.
- Country casserole. Dice up leftover steak, add vegetables, noodles, and the gravy. Then bake until bubbly.
- Freezer meal. Store in airtight containers for up to three months. Perfect for those extra-busy days.
- Add sliced steak to leftover rice or mashed potatoes with a side of green beans for a quick, hearty meal for lunch.
A True Homestead Classic
This tender beef patties and gravyrecipe proves that the simplest ingredients often make the best meals. With just a few minutes of prep in the morning, you can come home to a meal that’s warm, hearty, and satisfying. The kind that fills your kitchen with cozy aromas and reminds you why home cooking will always be worth it.
So, the next time you’re craving something hearty and homemade, dust off that crock pot and try this easy Salisbury steak recipe. It’s a family favorite and I bet it will become one of your family’s too.
My family loved this!