Our family has a long history of preserving food, a skill passed down through generations. We share our knowledge and experience to help you learn the ropes and gain confidence in your preserving endeavors. It’s not just about extending shelf life. It’s about capturing the essence of each season and savoring it throughout the year.
An easy sourdough starter is made from a mixture of flour and water that captures wild yeast from the environment, which will naturally ferment to become the base for many tasty sourdough breads. Creating your own sourdough starter is simpler than it seems, and with a few basic ingredients and a bit of time, you’ll […]
From Scratch: How to Make an Easy Sourdough Starter Read Post »
We love pumpkins in the fall, but how do you keep pumpkins from rotting so fast? As the air turns crisp and leaves begin to change, one of the joys of the fall season is adorning your home with vibrant pumpkins. Whether you’ve picked them fresh from the patch or carefully selected them for their
How to Keep Pumpkins from Rotting This Fall Read Post »
If you love cheese as much as my family does, knowing the best cheese storage methods is key. Living in Wisconsin, cheese is a staple at nearly every event, whether it’s featured in a recipe or served as an appetizer. A well-crafted cheese board can easily become the star of the table. Effortless to assemble,
Cheese Storage 101: Soft, Hard, and Shredded Read Post »
What is the best trick to store tomatoes? Storing them the right way can make all the difference between bland, mealy tomatoes and vibrant, flavorful ones. By following these farmer-approved tips, you can ensure your tomatoes maintain their peak flavor and last as long as possible. Whether you’re savoring a simple tomato sandwich or preparing
The Best Trick to Store Tomatoes, According to Farmers Read Post »
What is Freeze-Dried Fruit and How to Use It in Your Favorite Recipes? If you’re curious about this and how it can enhance your meals, you’re in the right place. It’s more than just a trendy snack. They offer a unique combination of taste, convenience, and nutrition. In this post, we’ll explore what it is
What is Freeze-Dried Fruit and How to Use It Read Post »
This beet pickle recipe is a refrigerator pickle or quick pickle recipe. Unlike pickles processed in a water bath canner, these won’t last as long but are much quicker and easier to make. You won’t need to sterilize jars, prepare a water bath, or wait weeks to enjoy them. These beet pickles are ready to
Easy Refrigerator Pickled Beets Recipe Read Post »
